The first harvest of Yabukita - First Harvest – Shincha – Spring Tea
This tea has high levels of amino acids, particularly Theanine (sweet, brothy taste and mellow aroma). First Harvest is harvested when the tea tree has only five new leaves, only the top three leaves are taken. These sprouts, are small and soft and not fully grown, so you can enjoy the precious fresh aroma which is only found on young tea leaves.
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