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A sweet and nutty green tea
This exotic Japanese specialty tea is made by combining delicate green tea and roasted rice. The result is a uniquely addictive sweet and nutty flavour.
50 grams will make 15 to 20 grams
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Japanese green tea, roasted rice
CAFFEINE LEVEL - 26+ mg
INFUSING GUIDE: • 2 teaspoons per medium pot • water temp 80ºC • Infusing time 3 mins
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