Teas for Weightloss
TEAS FOR WEIGHTLOSS
Oolong tea is a traditional Chinese semi-oxidized tea. The oxidation level of Oolong tea gives it more flavour than green tea but results in a lighter infusion than black tea. Oolong teas should be steeped multiple times in order to fully experience the complex flavours and aromas found in every cup. Drinking Oolong during or after a high cholesterol meal has been shown to lower the intake of fat content into the blood! Scientists also believe that people who drink 2 cups of oolong tea each day burn over 157% fat compared to those who drink the same amount of green tea. The research shows that the high levels of polyphenols in oolong tea help to activate thermogenesis which increases the fat oxidation in your body.